Welcome to Humber Fish Co.

We are situated on Hull’s Historic Humber Street with views of Hull’s famous marina. 

Humber Fish Co is an independent restaurant with James and Paula Stockdale at the helm, specialising in seafood and crustacea, the menu boasts locally caught shellfish and whole fish, with halibut and mussels landed in Scotland, oysters and other seafood delicacies responsibly caught on our own east coast. 

The restaurant has comfortable seating with reclaimed driftwood adorning the walls with an eclectic mix of quirky objects, authentic nautical and seafaring items and ornaments furnishing walls and ceiling spaces. 

Fathers Day at Humber Fish Co.

Sunday 15th June 

Join us Sunday 15th June and celebrate Fathers Day, serving our fantastic ala Carte menu and our chefs daily specials board,

our menus will be be packed with amazing fish and seafood with traditional favourites.

Come and Celebrate your Graduation

We are open for celebrations Wednesday 16th July and Thursday 17th July

Congratulations on your momentous accomplishment, pop a cork and enjoy your special day at Humber Fish Co

MENU

Wine & Cocktail Menu

Allergens

Please note that we are a dedicated seafood and crustacea restaurant, those with allergies must be aware that whilst all efforts to prevent cross contamination allergens including milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish are present in our kitchen. 

Due to the nature of our open plan kitchen, any dishes prepared may contain any of the stated allergens due to cross contamination. 

Our ala carte menu and specials board can be adapted for those looking for gluten free options, those with a dairy intolerance dishes can also be adapted. 

Our fryers do contain gluten products and therefore cannot offer a gluten free fish and chip option. 

Peanuts and peanut products are also present in our kitchen. 

For further information please contact the restaurant. 

Thank you 

Opening times

For reservations, please call the restaurant on 01482 326136 

Please note that reservations cannot be made via email. 

Monday - Closed 

Tuesday - Closed 

Wednesday – Restaurant opening time 12.00pm - 9.30pm

Food service 12.00pm - 2.00pm/5.00pm - 7:30pm 

Thursday – Restaurant opening time 12.00pm - 9.30pm 

         Food service 12.00pm - 2.30pm/5.00pm - 8.00pm  

Friday – Restaurant opening time 12.00pm - 10.30pm 

   Food service times 12.00pm - 2.30pm/5.00pm - 8.30pm 

Saturday – Restaurant opening time 12.00pm – 10.30pm 

      Food service times 12.00pm - 2.30pm/4.30pm - 8.30pm 

Sunday – Restaurant opening time 12.00pm - 5.00pm 

     Food service time 12.00pm - 3.00pm 

Please note that our food service and opening hours may change without notice. 

Due to the seasonality of the area evening service times may change depending on bookings. 

Thank you 

Booking Terms & Conditions 

Bookings can be made directly with the restaurant our contact number is 01482 326136 

Enquires may be made via email, but unfortunately bookings must be made via the land line. On our closure days we have a answering machine to leave any enquiry or booking you may have.

Due to the size of our restaurant maximum booking of 8, although larger bookings may be accommodated for with notice. 

Bookings more than 6 will kindly be asked to pre order from our ala carte menu.

We don’t believe in deposits, and kindly ask that you arrive on time for your reservation, tables will be held for a maximum of 15 minutes after this time there is no guarantee.

We are a little old fashioned with our booking system, bookings made in the same week will automatically be confirmed, any other booking you will receive a call for you to confirm your booking and time.

Tables will be reserved for 1 hour 45 minutes for parties up to 3, 2 hours for bookings of 4 or more. when possible additional time will be allocated.

Late arrivals will receive less time on your table, as in most aspects the table will be booked on our next sitting.

Deposits will not be required, if you do need to cancel, please call the restaurant in advance.

Thank You. 

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